W orldM ags?)
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Enter to Win
Y o u r r e c i p e
c o u l d w i n
$ 5 0 0
i n
o u r P r i z e
T e s t e d
R e c i p e s ®
C o n t e s t .
( S e e
p a g e
2 5 4 .)
Enter original (never before published) recipes in Prize Tested Recipes
contest, which features tw o new categories each month.
MONTHLY PRIZES
Tw o $500 winners. One $250 M ixing Bowl People’s Choice winner.
May 2011 Categories
j a m s
,
je l l ie s
&
p r e s e r v e s
Capture the flavor of fresh fruits and
berries when in season by preparing a spread for future enjoyment. Or
stash away some excellent holiday gifts for fam ily and friends. Freezer
jams are also suitable entries. If you like, combine two or three fruits to
make a tasty flavor blend and add a spice or herb to make your spread
unique. Another idea: Start with a fruit juice or wine to make a clear,
shimmering jelly. Send us your most creative idea.
c h ic k e n
t h ig h s
an d
d r u m s t ic k s
Share your best recipe for
grilled, broiled, simmered, or fried chicken thighs or drumsticks. Planning
to grill? Tell us what you use for a marinade, herb rub, or basting sauce.
How about simmering chicken in a skillet with some veggies and whole
grains? Maybe your recipe is for fried or baked chicken that’s seasoned
with a unique spice combination.
This Month’s Winners (see pages 254-256)
§400
w in n e r s
Jeffrey Cifranic, Parma, OH; Janice Elder, Charlotte, NC
$200
w in n e r s
Jaimee Campbell, Rice Lake, WI; Puspa Mistry, Laurel, MD
$50
HONOR
roll
w I
NN E RS
Margee Berry, Trout Lake, WA; Anjana Mishra,
Miami, FL; Laura Maguire, Phoenix, AZ; Donna Mott, Fresno, CA; Colleen Turi-
Donado, West Milford, NJ; Ina Istisawati, Grand Prairie, TX; Wendy Preo, West
Lafayette, IN; Melissa Veronica, Williamsville, NY; Kathleen DiSabatino, Davie,
FL; Michelle Schwalm, Akron, OH
Contest Details
Subject to Official Rules at BHG.com/rccipc/mcmbcrRccipcs and Mixingbowl.com/grp/
PrizeTcstcdRccipcsJamsChickcnDishcs. No purchase necessary. Open to legal U.S.
residents, 18 years or older. Void where prohibited. Sponsor: Meredith Corp.,
Des Moines, IA.
ENTRY The May 2011 Contest begins 9/15/2010 and ends 10/23/2010. Online: Enter at
BHG.com/PTRecipes or submit the entry information in an e-mail to PTR@mcrcdith
.com. Online and e-mail entries must be received by 11:59 p.m. C.T. on 10/23/2010. By
Mail: Send entries by postal mail to: 0511 Food Dept., Better Homes and Gardens4
magazine, Des Moines, IA 50309-3023. Mail entries must be postmarked on or before
10/23/2010 and received by 10/31/2010.
ENTRY INFORM AT ION For each Category entered, create your original recipe.
Multiple entries are allowed, but each recipe must be submitted as a separate entry and
each entry must meet the following requirements:
• A recipe may be submitted in either of the two monthly Categories. Write or type on each
entry the Category you wish to enter. Each recipe may only be submitted forjudging in one
Category. Multiple entries may be submitted in the same envelope.
• Recipe entries must be original, and cannot have been previously published, won another
competition or contest, or been used for advertising or promotional purposes. Entry must:
(1) include recipe name and the number of servings that the recipe yields, (2) use ingredients
that arc available in most grocery stores; (3) list ingredients with measurements in order of
use; (4) include step-by-step preparation and cooking directions; (5) include entrant name,
age, complete address with zip code, and telephone number with area code; and e-mail
address is optional. Mixing Bowl entries must include a photo of the prepared recipe.
BETTER HOMES AND CARDENS |
OCTOBER 2 0 1 0 |
BHC.COM
2 5 3
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BE MILD
71
ZATARAINS
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ZATARAINS
J A M B A L A Y A
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Looking for the milder side
of New Orleans? Serve up
Zatarain’s Mild Jambalaya
with all the flavors of
New Orleans that your
family is sure to love.
©2010 Zatarain’s
